Summer Hours

Mon-Thur 4pm-9pm
Friday 2pm-10pm
Saturday 12pm-10pm
and Sunday 12pm-9pm



- Vegetarian

Starters

Steamer Basket
Dozen steamed clams piled high and served with drawn butter. 12

Mussels
Sauteed P.E.I. mussels in a sweet and spicy coconut curry cream broth finished with fresh scallions an tomatoes. 12

Tuna Nachos
Ahi tuna served on fried wontons accompanied with a seaweed salad, sesame seeds, and finished with a wasabi aioli and chili sauce. 13

Colossal Clam Strips
½ pound of colossal clam strips served with cocktail sauce. 10

Spinach artichoke dip
Creamy spinach and artichoke dip with parmesan & asiago cheese served with fresh fried pitas. 13

Classic Clams Casino
Little neck clams with bacon, peppers, onions, panko and a hint of hot sauce. 10

Edamame Pot Stickers
Fried and served with a teriyaki honey glaze. 9.5

Chicken Wings
Tossed in your choice of Mild, Medium, Hot, BBQ, Honey Garlic, Salt & Pepper, and Sunset Suicide, served with carrots, celery and Blue Cheese. Single 11 Double 20

Chicken Fingers
Tossed in your choice of Mild, Medium, Hot, BBQ, Honey Garlic, Salt & Pepper, and Sunset Suicide, served with carrots, celery and Blue Cheese. 8.5

Pork Belly Poutine *NEW*!
Sweet potato fries topped with pork belly, cheddar cheese and BBQ Sauce. 14

Salads

BLT Caesar Salad
Romaine with smoked bacon, toasted croutons and shaved parmesan cheese. 9

Smoked Turkey Salad
In-house smoked turkey breast tossed with mixed field greens, dried cranberries and candied walnuts topped with crumbled blue cheese and a honey sage vinaigrette. 14.5

Blue Cheese Burger Wedge
Iceberg wedge, cherry tomatoes, bacon blue cheese crumbles topped with a grilled burger and creamy blue cheese. 15

Chopped Salad
Chopped iceberg and Romaine with tomatoes, cucumbers, red onion, bacon, hard-boiled egg with a blue cheese vinaigrette. 9

Mango Strawberry Salad
Mango, strawberries, red onion and coconut coated cashews over field greens with a honey vinaigrette. 12

ADD TO ANY SALAD – Chicken 5 / Shrimp 7 / Salmon 7

Sandwiches

All sandwiches served on a toasted brioche roll served with fresh cut fries and a pickle. Substitute sweet potato fries or a side salad for $3.


Open Face Ribeye Sandwich
With caramelized onions and portabellas, topped with melted provolone. 18 Beef on Weck – House roasted beef on a fresh baked Kimmelweck roll. 12

Breaded Haddock Sandwich
Beer battered haddock topped with coleslaw and Old Bay tartar sauce. 14

BBQ Pulled Pork
Pulled pork topped with coleslaw. 11

Jerk Chicken Sandwich
Grilled jerk chicken topped with pineapple salsa and a Caribbean aioli. 13

Shrimp Tacos
Butter poached shrimp with sliced mango, mixed greens, red onion and a cilantro lime aioli. 16

French Onion Dip
Sliced roast Beef with caramelized onion and provolone cheese with French onion au jus. 14

Veggie Panini
Tomatoes, roasted red pepper, spinach, fresh mozzarella and pesto on a whole wheat bread. 14

Homemade Soups

Soup of the day – 4     French Onion – 5