Closed for the Season
Drink Menu
Gluten Free and Vegetarian Menu
- Vegetarian
Starters
Steamer Basket
Dozen steamed clams piled high and served with drawn butter. 18
Mussels
P.E.I. mussels bathed in a sweet and spicy coconut curry cream broth, topped with fresh scallions and tomatoes. 18
Tuna Nachos
Ahi tuna served atop fried wantons and a seaweed salad, garnished with sesame seeds, wasabi aioli and sweet chili sauce. 22
Tuna Tower
A poke tower of ahi tuna poke, avocado and rice, served with fried wantons and a sweet soy sauce (made to share!) 31
Colossal Clam Strips
½ pound of colossal clam strips served with cocktail sauce. 17
Coconut Shrimp
House-made fried coconut shrimp served with a Piña Colada dipping sauce. 19
Calamari
Dusted in seasoned flour and fried, served atop a Thai salad garnished with sweet chili sauce & peanuts. 19
Spinach artichoke dip
Creamy spinach and artichoke dip with Parmesan & asiago cheese served with fresh fried pitas. 19
Smoked Chicken Wing Dip
Served with fresh tortilla chips. 19
Chicken Wings
Tossed in your choice of Mild, Medium, Hot-, BBQ, Honey Garlic, Salt & Pepper, Sweet Heat, and Sunset Suicide (+$2), served with Blue Cheese. Single 18 Double 34
Homemade Soups
Seafood Chowder - 9 Lobster Bisque - 9
Salads
BLT Caesar Salad
Romaine with smoked bacon, tomatoes, toasted croûtons and shaved Parmesan cheese. 17
Wedge Salad
Iceberg lettuce, cherry tomatoes, red onions, bacon, bleu cheese crumbles & creamy bleu cheese, finished with a balsamic reduction. 17
Blue Cheese Burger Wedge
Iceberg wedge, cherry tomatoes, bacon, blue cheese crumbles topped with a grilled burger and creamy blue cheese. 22
Mango Strawberry Salad
Mango, strawberries, red onion and coconut coated cashews over field greens with a honey vinaigrette. 19
ADD TO ANY SALAD
Chicken 9 / Shrimp 11 / Salmon 15 / Burger 11 / Chicken Cutlet 10
Hand Helds
Served with fresh cut fries. Make it a wrap +$1. substitute tater tots +$2
Orange Sesame Chicken
Orange sesame glazed grilled chicken topped with an asian slaw, pickled onions and mandarin orange aioli. 19
Beef on Weck
House roast beef on a fresh baked kimmelweck roll. 20
Pot Roast Sandwich
Topped with caramelized onions and cheddar cheese served with horseradish mayo. 20 Try it in a wrap +1
Sunset Steak and Cheese
Thinly sliced ribeye with caramelized onions and melted american cheese on a toasted roll. 33
Seafood Wrap
Filled with shrimp and lobster, mixed with diced scallions, spices, and light mayo served in a sun dried tomato wrap. 24
Shrimp Tacos
Butter poached shrimp with mango salsa, mixed greens and a cilantro lime aioli. Served with coconut rice. 24
Haddock Sandwich
Beer battered haddock topped with coleslaw and Old Bay tartar sauce and coleslaw. 19
Chicken Fingers
Tossed in your choice of Mild, Medium, Hot, BBQ, Honey Garlic, Salt & Pepper, Sweet Heat, and Sunset Suicide (+$2), served with Blue Cheese. 17
Entrees
Add a house salad $8
Fish Fry
Fresh haddock, beer battered or broiled, served with French fries, coleslaw and tartar sauce. 24 Fridays 20 add Panko $1
Captain’s Platter
A generous helping of fried shrimp, clam strips and haddock served with French fries, tartar sauce and cocktail sauce. 34 add panko $1
Linguine & Clams
Linguine tossed with chopped and whole clams in a white wine garlic sauce. 29
Shrimp & Lobster Mac & Cheese
Butter Poached Shrimp and lobster in a three cheese sauce over cavatappi pasta. 36
Seafood Lasagna
,Layers of shrimp, scallops, lobster, ricotta, mozzarella, red peppers and spinach topped with lobster cream sauce. 39
Javanese Roasted Salmon
Served over coconut rice, grilled asparagus and mango salsa. 32
Chicken Parmesan
House made chicken parm served with angel hair pasta in a marinara sauce. 28
Loaded 14oz Ribeye
Topped with caramelized onions, sautéed mushrooms and melted mozzarella cheese. Served with mashed potatoes and grilled asparagus. 47
Sunset Steak Frites
Marinated sirloin steak served with parmesan fries & topped with a chili-lime cilantro sauce. 33
Sweet & Spicy Stir Fry
Coconut rice topped with snow peas, bell peppers & onions in a sweet and spicy soy sauce. 24
Chicken 9 / Shrimp 11 / Steak 18
Burgers 21
Bacon Blue Burger
Crispy bacon, creamy blue cheese & crumbly blue.
Sunset Burger
Caramelized onions, sauteed mushrooms, American cheese.
BH (Bourbon House) Burger
Topped with a bourbon glaze and cheddar cheese.
Bacon Jam Burger
Topped with a house made bacon jam and goat cheese.
Steamer Pots
All pots served with baby red potatoes, corn on the cob, andouille sausage, drawn butter and lemon
Base Pot
Steamed clams, mussels, and shrimp. 33
Crab Shack
Pound of snow crab, steamed clams and shrimp. 55
Lobster Bake
An 8oz. Lobster Tail, steamed clams and shrimp. 59
Sunset Pot
An 8oz. Lobster Tail, ½ lb. crab, steamed clams, mussels and shrimp. 69
add 1lb snow crab to any meal +39
add 8oz. Lobster Tail to any meal +29
Sides
Mashed Potatoes 6
Gravy 2
Fresh Cut Fries 6
Sweet Potato Fries 7
Asparagus 7
Mac & Cheese 8
Broccoli 7
All desserts (except Crème Brulee) are baked fresh daily at the Village Bake Shop in Lewiston.
Seasonal Crème Brulee
A rich made in house custard base with a contrasting layer of hard caramelized sugar. Flavored with different fruits weekly. 8
Funfetti Raspberry
From scratch funfetti white cake layered with raspberry funfetti mousse, finished with vanilla buttercream frosting
Mixed Berry Cheesecake
Graham crust. Raspberry and blueberry blended together and infused into a ny style cheesecake
Carrot cake
From scratch carrot cake layered with cinnamon cream cheese finished with chopped walnuts
Oblivion
Flourless chocolate torte
Mike High Apple Pie
5lbs locally grown Apple layered high and finished with a homemade strudel topping